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Elk Leg caddis |
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Written by Ulf Hagström
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tisdag, 19 juni 2007 |
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Page 2 of 5 Step 1 – Preparation of abdomen The first thing we are going to do is to prepare the foam we are going to use for the abdomen. From the 1 mm thick foam you cut a strip about 5 cm long and 4 mm thick. 
Fold this one in half and cut away both corners. If you want to add a little extra realism to it you can cut it to a more tapered shape as well. Unfold the foam strip and pierce your hook trough the middle of the two opposite “V’s” of the foam like on the photo below. 
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Last Updated ( tisdag, 19 juni 2007 )
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